Upcoming dates

6th, 7th & 8th February

A little goat's cheese, baked in garlic and breadcrumbs, winter salad of beetroot and citrus.

Beef Bourguignon - slow cooked Longhorn beef shin, mash and buttered carrots.

Agen prune and almond tart with armagnac ice cream

£40

6th, 7th & 8th March

Menu to be confirmed

17th, 18th & 19th April

Menu to be confirmed

For reservations email oldbankhay@gmail.com

Sittings will now be at 6pm and 8.15pm on Friday and Saturday, with a 1pm lunch Sunday. If you are dining at the earlier sitting please feel free to come 15 minutes early for drinks, we will need you table back for 8.00 at the latest. We ask those arriving for the 2nd sitting (8.15pm) not to arrive early, your table is unlikely to be ready. Each service should comfortably accommodate 35 people on a mixture of different sized tables.

We’ll do our best to accommodate dietary requirements but this might not always be possible so please let us know when you book. If you make a reservation on behalf of others, please ensure they are familiar with what is being served. We are licensed for our events and will be serving a small selection of organic/low intervention wines, tailored to the food, along with table beers, cordials and tonics.