We are now taking reservations for our next two weekends. Please note the May menu is pescatarian and for the July menu we’ll be offering a choice of a meat and a vegetarian main course option.

For reservations email oldbankhay@gmail.com

8pm sittings in May now fully booked (please email if you’d like to be added to the waiting list).

May 10th, 11th and 12th

A late spring menu of seasonal produce from the British Isles.

Artichokes & asparagus, wild seatrout and sorrell, custard tart and raspberries. £40

July 12th, 13th & 14th.

A Summer menu from central Italy.

Bulls heart tomatoes & white peach, Porchetta or Tuscan ravioli, Amaretti ice cream. £40

Sittings are at 5.45pm and 8pm on the Friday and Saturday and 12.15pm and 2.30pm on the Sunday. We ask those arriving for the 2nd sitting (8pm and 2.30pm) not to arrive early (your table is unlikely to be ready). Each service should comfortably accommodate 35 people on a mixture of different sized tables.

We’ll do our best to accommodate dietary requirements but this might not always be possible so please let us know when you book. We are licensed for our events and will be serving a small selection of organic/natural wines, tailored to the food, along with table beers, cordials and tonics.